Line Cook & Valet
Six South St Hotel, Hanover, NH
I became a part of an extraordinary team in 2011 when I started working with Maine Course Hospitality Group. I began as a line cook and quickly became trained in other areas of the hotel. Maine Course has helped me learn many aspects of hotel operations, and I feel valued as a member of the team. I believe it is important to help people every day in an honest way. If you treat others well, they will do the same for you. I found this to be true here at Maine Course.